The rule that governs my posting is that it should be "
substantive to _my_ mind." This may explain my attention to the calendar. In an employment contract this is usually referred to a "creative."
Libraries have a system for finding books on a certain topic, called the Dewey Decimal system. Books _could_ be alphabetized... not so groceries. As such, I do not feel mis-used when Grocers organize their stores so that I can find what I need more often than not, with brands helpfully organized together for price comparison etc. The rules that you have to pass a lot of items as advertising when shopping for common one-item trips, or eye level charging of producers for shelf space are a curious optimization of capitalism. More cashiers at X-mas might actually improve matters, but you can't put ALL the impulse buys on the sucker aisle (right beside the register.)
In cooking the object is to de-nature; consider a breakfast egg. For meats, speed of cooking is controlled by heat; if you cook too fast (with higher temperature,) the surface of the meat burns, while center remains rare. The theatrics of changing from cut to cut, portion to portion, how it turns out is not for me - "well done" at all times for all cuts - "dry" is abuse.
In Chemistry the statement "Extent of subdivision increases rate of reaction," is represented as a law. This is true of sugars, and also applies in context of cooking a roast - how soft do you want your preparation to turn out? Potatoes cook slow - either put them in sooner, or slice to proportionally appropriate size. If you don't know how fast carrots cook, relative to potatoes, you begin to see why a recipe is such a piece of engineering.
When delivering a meal to the table, bringing all the dishes in at the same time to completion is more complicated than "fixing" a Football game - it indicates artifice and virtuosity - Chefs just care enough at a young enough age to not care about the homosexual reputation and try... if they are good, the primadonna thing is usually encouraged like ballerinas and opera singers... oh well ;-(
If I was a Pimp facing prosecution, I'd start feeding my whores. Oatmeal for breakfast, and Chicken Noodle soup with rice for dinner.
For best ad/ab-sorption mix grain, carb and legume, like PBJs
For lunch, a variety from the following list of recipes. [This affords the benefit of shopping from a list - list out the meals you intend to prepare, and then type up the names of each part as bought from store, whether grain of rice or packaged pre-prepared meal;]
Entrees:
BBQ pork chops (I personally like KC Masterpiece - Mesquite or Hickory)
For baseballs, I prefer Ohio made Wilson - otherwise, I try to be pragmatic about "product placements."
Shake and Bake Pork Chops
BBQ boneless skinless chicken; Boneless skinless chicken thighs are usually worth the price unless your preparer is hardened to physical labor.
ham hock and beans
crock pot roast as meal - actually, by itself a shoulder roast or chuck roast can be thrown in the bottom of a dry crock pot and turned on. Cuts can make variety, but not enough for a steady diet. I don't even know any other cuts for roast - Never try to make Chili for company accept with ground Round. Ground Sirloin will do for my personal though,
Roast beef sandwiches - mayo OR mustard - mix them for disciplinary purposes only.
Campbell's Pork n Beans - with ground beef - I find ground Chuck to be an acquired taste, but it is VERY economical.
Bush's Baked Beans, Maple and Original - they don't really make a bad one though.
Broccoli Tuna Helper with green pea supplement
Tetrazinni Tuna Helper
Creamy Pasta Tuna Helper
Fetucini Alfredo Tuna Helper for variety
Zatarain's (sp?) Dirty Rice Mix
soups:
Cream of - Mushroom, Broccoli, Chicken.
Tomato
Chicken noodle
Minestrone
Vegetables:
Green Beans from a can; I do not prefer frozen Green Beans - they have nutritional virtue of _some_ kind, but I am not sure what kind.
Fresh Asparagus Spears (circumcised ones have hard part removed ;-)
Fresh Broccoli - Note: If you cook broccoli like asparagus (scalded by boiling water in an open frying pan,) certain Chinese will regard your preparations as superior - I like it that way too.
Cauliflower
Baby carrots
Peas
potatoes; fried, hashed, mashed, baked, scalloped, soup w/ celery seeds.
Sandwiches:
Deli sliced is available (oddly enough) at the grocery store Deli; purchase cheaply by the pound. (It's easier to cook for a small group than two or one.)
When sandwiching - keep iceberg lettuce on hand. Otherwise, this is where fast food economy of scale beats grocery store economy of scale -
FRESH VEGETABLES. Add the advantages of no preparation and no dishes - Clinton was not only a genius of popular opinion - Keynes probably agreed.
Sandwich cheeses are;
American by slice - cheese food by Kraft is usu good to.
Provolone
(Very) Sharp Cheddar - less sharp must be for cooking something.
Cheese Whiz
Squeezy Cheese for variety - smoked is good.
To break patterns of Variety, use a spicy Ethnic food - the original use of spices was as preservatives, and Mexico makes effective use of spices to cure the staple of beans of blandness as far as possible. Indian food is available at buffets if you want to give your whores a field trip.
Indian Breakfast foods
Idlies w/ Sambar
Dosai w/ Masala
South Indian Dishes
Rice and Dahl w/ Madras curry powder - pearl onions, baby carrots etc is a treat.
Chicken Curry
Kaima
Chicken Biriyani - bought not homemade (it's wedding food like - Minestrone soup. Best made in cafeteria style batches.)
North Indian Dishes
Never been to Northern India - they cook breads like we cook potatoes, and use it to wrap curries.
Oh well, time to stop fantasizing about a steady income - I'm off to rent 1982's "Night Shift," by Belinda Keaton (Michael's sister?) Henry Winkler and Shelley Long were from a different generation. They probably had to live on nothing but Ramen Noodles before THEY made it - waitressing tips good, and Winkler broke out at an early age. Hmm... maybe not after all.